Potato Gnocchi in Pesto Cream Sauce

11 mins (prep 1, cooking 10)
9 ingredients
3 servings
This is a delicious, warm and comforting food! Very filling...quick and easy. If you are wanting to try something new, please give this a try! Of course you can make your own gnocchi and pesto, but in a time pinch... the pre-made stuff works just fine. Pesto from the refridgerated section of the market works much better than a jarred pesto sauce. Fresher is also better. I like to serve this with baked acorn squash. This dish actually reheats pretty well the next day, too!

Categories:  <-15-mins , pasta,-rice-and-grains , easy , 3-steps-or-less , main-dish , quick , vegetarian , pasta , one-dish-meal , time-to-make ,
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Serving Size (250.46 g)
Servings 3
Amount per Serving
Calories 757.21 Calories from Fat 106.74
% Daily Value *
Total Fat 11.86g 54.75%
Saturated Fat 5.34g 80.09%
Trans Fat 0.0g %
Cholesterol 24.27mg 24.27%
Sodium 593.82mg 74.23%
Total Carbohydrate 131.19g 131.19%
Dietary Fiber 8.88 g 106.53%
Sugars 3.19 g %
Protein 29.08g 174.47%
Vitamin A 562.63IU% Vitamin C 3.87mg%
Calcium 181.68mg% Iron 7.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, grated parmesan cheese