Potato Gnocchi with a Gorgonzola Sauce


food network
135 mins (prep 30, cooking 105)
10 ingredients
4 servings


Categories:  blue-cheese , italian , vegetables , dairy , cheese , appetizer , spring , dinner , winter , european , main-dish , fall , summer , potato ,
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Ingredients

Nutrition

Serving Size (390.56 g)
Servings 4
Amount per Serving
Calories 891.01 Calories from Fat 473.31
% Daily Value *
Total Fat 52.59g 323.61%
Saturated Fat 33.58g 671.53%
Trans Fat 0.0 %
Cholesterol 187.23mg 249.64%
Sodium 1902.28mg 317.05%
Total Carbohydrate 57.73g 76.97%
Dietary Fiber 1.7 g 27.22%
Sugars 33.13 g %
Protein 47.98g 383.84%
Vitamin A 1574.74IU% Vitamin C 18.2mg%
Calcium 1345.43mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground pepper, large egg
 

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