Potato Gnocchi With Butternut Squash and Wild Mushrooms

55 mins (prep 35, cooking 20)
12 ingredients
4 servings
Roast the squash and make the gnocchi a day ahead and then this dish may be put together quickly. I often use purchased potato gnocchi from the chill cabinet in my local supermarket and it is still delicious.

Categories:  <-60-mins , side-dish , time-to-make ,
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Serving Size (97.84 g)
Servings 4
Amount per Serving
Calories 172.79 Calories from Fat 113.67
% Daily Value *
Total Fat 12.63g 77.75%
Saturated Fat 7.72g 154.38%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 243.81mg 40.64%
Total Carbohydrate 13.46g 17.94%
Dietary Fiber 2.36 g 37.76%
Sugars 1.43 g %
Protein 4.0g 31.98%
Vitamin A 392.05IU% Vitamin C 4.22mg%
Calcium 16.74mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
baked, white pepper, small, freshly ground black pepper