Potato Gnocchi With Gorgonzola

50 mins (prep 20, cooking 30)
8 ingredients
6 servings
Delicious, Creamy and cheesy Italian dish that your whole family will love. We like it with Gorgonzola Cheese, but you may use a substitute. Hope you enjoy! From Italian Cooking and Living.

Categories:  served-hot , <-60-mins , side-dish , italian , comfort-food , taste~mood , free-of... , cheese , brunch , eggs~dairy , time-to-make , egg-free , european , presentation , main-dish , potato , vegetable ,
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Serving Size (222.11 g)
Servings 6
Amount per Serving
Calories 684.8 Calories from Fat 277.74
% Daily Value *
Total Fat 30.86g 284.87%
Saturated Fat 16.74g 502.31%
Trans Fat 0.32g %
Cholesterol 72.5mg 145.0%
Sodium 1405.51mg 351.38%
Total Carbohydrate 72.63g 145.26%
Dietary Fiber 9.53 g 228.61%
Sugars 19.43 g %
Protein 29.97g 359.66%
Vitamin A 889.23IU% Vitamin C 0.06mg%
Calcium 559.26mg% Iron 3.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, freshly grated parmigiano-reggiano cheese