Potato Gnocchi With Pancetta, Peas and Sage

80 mins (prep 20, cooking 60)
13 ingredients
6 servings
My husband claims that these gnocchi are the best he's ever had. Therefore, I'm putting the recipe here for safe keeping. With just a few simple ingredients it had incredible flavor and richness. This is a personally created recipe.

Categories:  european , italian , main-dish , oven , inexpensive , equipment , <-4-hours , potato , vegetable , stove-top , time-to-make ,
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Serving Size (157.8 g)
Servings 6
Amount per Serving
Calories 427.73 Calories from Fat 234.0
% Daily Value *
Total Fat 26.0g 239.96%
Saturated Fat 9.2g 275.92%
Trans Fat 0.48g %
Cholesterol 76.12mg 152.24%
Sodium 1311.46mg 327.87%
Total Carbohydrate 27.49g 54.98%
Dietary Fiber 1.87 g 44.87%
Sugars 1.36 g %
Protein 21.18g 254.2%
Vitamin A 851.77IU% Vitamin C 4.33mg%
Calcium 22.78mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, grated parmigiano-reggiano cheese