Potato Gnocchi With Wild Mushroom Sugo

45 mins (prep 20, cooking 25)
19 ingredients
4 servings
This recipe was on the Food Network's "Easy Entertaining with Michael Chiarello." I cheat and use pre-made gnocchi, but I am sure the real thing is even better! Huge hit at my house.

Categories:  <-60-mins , mushroom , european , italian , main-dish , vegetarian , vegetable , time-to-make ,
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Serving Size (298.47 g)
Servings 4
Amount per Serving
Calories 392.55 Calories from Fat 206.1
% Daily Value *
Total Fat 22.9g 140.91%
Saturated Fat 4.68g 93.62%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 304.6mg 50.77%
Total Carbohydrate 41.37g 55.16%
Dietary Fiber 2.95 g 47.17%
Sugars 1.5 g %
Protein 4.9g 39.16%
Vitamin A 94.96IU% Vitamin C 12.93mg%
Calcium 32.82mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, freshly grated parmesan cheese, fresh ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, mixed wild mushrooms, freshly ground black pepper, chopped garlic, minced fresh rosemary, minced shallot, tomato puree, minced fresh parsley leaves, shredded parmesan cheese