Potato, Goat Cheese and Green Onion Pizza

105 mins (prep 90, cooking 15)
10 ingredients
6 servings
I've never put potatoes on my pizza before, but this tasted quite nice. The goat cheese and green onions were a nice addition to the potatoes. I had some Feta left over and that is what I put on here. I used a very thin spelt crust with this pizza. The crust I used is my recipe: http://www.recipezaar.com/recipe/Easy-No-Yeast-Pizza-Dough-254063

Categories:  main-dish , pizza , <-4-hours , time-to-make ,
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Serving Size (95.8 g)
Servings 6
Amount per Serving
Calories 320.22 Calories from Fat 243.45
% Daily Value *
Total Fat 27.05g 249.68%
Saturated Fat 12.98g 389.5%
Trans Fat 0.0g %
Cholesterol 36.28mg 72.56%
Sodium 372.94mg 93.24%
Total Carbohydrate 4.89g 9.77%
Dietary Fiber 1.54 g 36.91%
Sugars 0.79 g %
Protein 15.15g 181.85%
Vitamin A 1119.61IU% Vitamin C 2.29mg%
Calcium 151.63mg% Iron 3.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, salt and pepper