Potato-Gorgonzola Gratin

100 mins (prep 30, cooking 70)
10 ingredients
8 servings
Get out your mandoline or the slicing blade of your food processor! If you'd prefer a milder flavor, substitute fontina or Monterey Jack for the blue cheese, but really, the gorgonzola isn't overpowering at all with all those potatoes. Wonderful flavor! (From Cooking Light).

Categories:  side-dish , north-american , small-appliance , oven , food-processor~blender , american , equipment , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (180.15 g)
Servings 8
Amount per Serving
Calories 201.53 Calories from Fat 28.89
% Daily Value *
Total Fat 3.21g 39.56%
Saturated Fat 1.95g 78.03%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 869.84mg 289.95%
Total Carbohydrate 40.19g 107.16%
Dietary Fiber 2.68 g 85.64%
Sugars 2.91 g %
Protein 3.84g 61.49%
Vitamin A 92.49IU% Vitamin C 21.77mg%
Calcium 10.36mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh thyme, nonfat milk, blue cheese, fresh ground black pepper, grated parmigiano-reggiano cheese