Potato Gratin

65 mins (prep 20, cooking 45)
7 ingredients
4-6 servings
I served this to a friend once who SWORE there was cheese in it. Not only is it cheese-free, it calls for a lot less cream than most recipes. It tastes plenty rich enough as is. I leave the peel on the potatoes to maximize the nutrients.

Categories:  low-protein , side-dish , low-calorie , <-4-hours , potato , vegetable , low-in... , time-to-make ,
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Serving Size (125.14 g)
Servings 4
Amount per Serving
Calories 162.77 Calories from Fat 135.27
% Daily Value *
Total Fat 15.03g 92.52%
Saturated Fat 9.0g 180.08%
Trans Fat 0.12g %
Cholesterol 51.17mg 68.22%
Sodium 454.43mg 75.74%
Total Carbohydrate 4.43g 5.9%
Dietary Fiber 0.16 g 2.58%
Sugars 2.25 g %
Protein 2.97g 23.76%
Vitamin A 529.85IU% Vitamin C 0.49mg%
Calcium 24.62mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves