Potato Gratin - German Kartoffelgratin

110 mins (prep 20, cooking 90)
10 ingredients
8-10 servings
Posting for ZWT 6. Another recipe I found on About.com for German Foods. Here is the description: If you have ever eagerly anticipated the potato gratin at a restaurant or a friend's house only to be confronted with an angry mass of gray, underdone potatoes, this is a recipe for you. We potato gratin lovers have to band together to teach the world about the true meaning of potatoes cooked in cream and salt. They have to bake for over an hour, the cream must be abundant, the potatoes must be layered horizontally, and fresh herbs and pepper only, please.

Categories:  low-protein , side-dish , european , german , <-4-hours , potato , vegetable , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (428.93 g)
Servings 8
Amount per Serving
Calories 1229.67 Calories from Fat 348.21
% Daily Value *
Total Fat 38.69g 476.24%
Saturated Fat 15.47g 618.87%
Trans Fat 0.0g %
Cholesterol 83.99mg 223.98%
Sodium 1520.04mg 506.68%
Total Carbohydrate 175.04g 466.78%
Dietary Fiber 22.05 g 705.72%
Sugars 44.79 g %
Protein 46.82g 749.11%
Vitamin A 1199.79IU% Vitamin C 0.35mg%
Calcium 704.64mg% Iron 8.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper