Potato Gratin (Rosie Daley)

85 mins (prep 25, cooking 60)
13 ingredients
8 servings
This is a nice low-fat potato and zucchini gratin from Rosie Daley.

Categories:  side-dish , <-4-hours , potato , squash , vegetable , time-to-make ,
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Serving Size (10.55 g)
Servings 8
Amount per Serving
Calories 27.93 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 4.05%
Saturated Fat 0.14g 5.69%
Trans Fat 0.0g %
Cholesterol 0.74mg 1.97%
Sodium 85.36mg 28.45%
Total Carbohydrate 4.51g 12.02%
Dietary Fiber 0.58 g 18.61%
Sugars 0.11 g %
Protein 2.04g 32.7%
Vitamin A 160.91IU% Vitamin C 0.02mg%
Calcium 32.9mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, medium onion, ground nutmeg, evaporated milk, fresh parsley