Potato Gratin With Bleu Cheese (Burgundy, France)

100 mins (prep 10, cooking 90)
7 ingredients
8-10 servings
This recipe was featured on week 41 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation (and a few sub-regions) on Earth, and Burgundy, France is my 41st stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.

Categories:  side-dish , european , <-4-hours , cheese , potato , french , vegetable , eggs~dairy , time-to-make ,
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Serving Size (194.04 g)
Servings 8
Amount per Serving
Calories 546.92 Calories from Fat 133.65
% Daily Value *
Total Fat 14.85g 182.82%
Saturated Fat 6.02g 240.61%
Trans Fat 0.24g %
Cholesterol 27.3mg 72.79%
Sodium 686.7mg 228.9%
Total Carbohydrate 82.22g 219.24%
Dietary Fiber 10.83 g 346.58%
Sugars 22.62 g %
Protein 21.84g 349.4%
Vitamin A 439.47IU% Vitamin C 0.02mg%
Calcium 337.72mg% Iron 3.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue cheese, salt and pepper