Potato Gratin with Boursin

80 mins (prep 20, cooking 60)
5 ingredients
1 servings
Drop dead sensational! And dead easy to make. I can't believe no one has tried this yet.Fabulously rich, so don't even look at it if you are on any sort of diet. I needed more salt and pepper than I expected. For some reason I thought that boursin cheese was loaded with it, but it's not. My family have issues with red potatoes, so I just used Russets the first time, cut into 1/8" slices, and Yukon golds second time. Both worked fine.A very magnificent potato gratin.

Categories:  5-ingredients-or-less , side-dish , weeknight , easy , number-of-servings , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (617.95 g)
Servings 1
Amount per Serving
Calories 2210.88 Calories from Fat 1841.49
% Daily Value *
Total Fat 204.61g 314.79%
Saturated Fat 117.85g 589.23%
Trans Fat 0.0g %
Cholesterol 662.46mg 220.82%
Sodium 1242.94mg 51.79%
Total Carbohydrate 76.75g 25.58%
Dietary Fiber 2.98 g 11.91%
Sugars 16.15 g %
Protein 24.47g 48.94%
Vitamin A 7087.87IU% Vitamin C 2.84mg%
Calcium 435.15mg% Iron 3.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, salt and pepper