Potato Gratin With Broth and Parmesan

95 mins (prep 20, cooking 75)
10 ingredients
4-6 servings
This is a simple and delicious Potato Gratin. I usually add some fresh minced herbs such as sage, thyme or parsley. I also never peel my potatoes no matter what potato dish I am making. (Except for gnocchi lol) Prep time is approximate. This is adapted from Cooks Illustrated, Nov. 1995 issue. I hope you enjoy as much as we do!

Categories:  low-fat , low-protein , low-cholesterol , low-calorie , healthy , <-4-hours , potato , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (370.04 g)
Servings 4
Amount per Serving
Calories 254.18 Calories from Fat 62.91
% Daily Value *
Total Fat 6.99g 43.04%
Saturated Fat 4.1g 82.03%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 52.68mg 8.78%
Total Carbohydrate 42.71g 56.94%
Dietary Fiber 2.99 g 47.8%
Sugars 1.59 g %
Protein 7.63g 61.06%
Vitamin A 187.91IU% Vitamin C 12.93mg%
Calcium 37.34mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, table salt, parmigiano-reggiano cheese