Potato Gratin with Caramelized Onions

150 mins (prep 20, cooking 130)
10 ingredients
8 servings
Another Canadian Living mag. recipe I wanted to test for Thanksgiving dinner. Marvelous mouth watering potatoes and onion!! Half a recipe worked great!! and we will have it for Thanksgiving dinner.

Categories:  side-dish , onions , north-american , comfort-food , taste~mood , equipment , <-4-hours , thanksgiving , brunch , time-to-make , holiday , british-columbian , weeknight , oven , canadian , potato , vegetable ,
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Serving Size (4.22 g)
Servings 8
Amount per Serving
Calories 16.34 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 22.75%
Saturated Fat 0.14g 5.49%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 218.01mg 72.67%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.14mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, cloves garlic, fresh thyme, yukon gold potatoes, large, shredded gruyere cheese