Potato Gratin with Goat Cheese and Garlic


Food.com
90 mins (prep 20, cooking 70)
10 ingredients
9.667 servings
This is from Cooking Lights "Lighten Up" section where they take a favorite recipe and "Lighten" it up a bit. This got great reviews at my house.

Categories:  side-dish , seasonal , north-american , comfort-food , taste~mood , romantic , equipment , <-4-hours , cheese , potluck , eggs~dairy , time-to-make , holiday , weeknight , winter , easy , oven , american , fall , heirloom~historical , potato , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (27.85 g)
Servings 9.667
Amount per Serving
Calories 37.98 Calories from Fat 25.83
% Daily Value *
Total Fat 2.87g 42.61%
Saturated Fat 1.76g 85.25%
Trans Fat 0.0g %
Cholesterol 9.06mg 29.18%
Sodium 250.7mg 100.98%
Total Carbohydrate 2.4g 7.73%
Dietary Fiber 0.26 g 10.07%
Sugars 1.06 g %
Protein 0.97g 18.68%
Vitamin A 88.87IU% Vitamin C 0.22mg%
Calcium 28.06mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crumbled goat cheese, low-fat milk, ground nutmeg, clove garlic, thinly sliced
 

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