Potato Gratin With Gruyere Cheese and Creme Fraiche

120 mins (prep 30, cooking 90)
9 ingredients
8-10 servings
This recipe is originally from an issue of Bon Apetit. It's very rich and makes a great side dish for a special meal. If you have a Cuisinart, use it, it will make the recipe a snap by eliminating the tedious slicing of the potatoes. Make sure to use a high quality of Gruyere cheese, some are very oily. I use Boar's Head here at home. Also make sure to stick to the amount of cheese listed as too much will make the dish greasy - even if you do use a high quality cheese.

Categories:  served-hot , side-dish , north-american , food-processor~blender , equipment , <-4-hours , cheese , low-sodium , low-in... , eggs~dairy , time-to-make , presentation , small-appliance , oven , casseroles , american , potato , vegetarian , vegetable ,
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Serving Size (222.33 g)
Servings 8
Amount per Serving
Calories 197.08 Calories from Fat 43.65
% Daily Value *
Total Fat 4.85g 59.72%
Saturated Fat 2.97g 118.98%
Trans Fat 0.0 %
Cholesterol 15.53mg 41.41%
Sodium 46.51mg 15.5%
Total Carbohydrate 34.43g 91.81%
Dietary Fiber 2.4 g 76.91%
Sugars 1.32 g %
Protein 5.33g 85.25%
Vitamin A 220.93IU% Vitamin C 11.48mg%
Calcium 89.99mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated gruyere cheese, salt and pepper, sliced, chopped fresh italian parsley