Potato Gratin with Mushrooms and Gruyère

120 mins (prep 60)
11 ingredients
makes 8 to 10 servings
The technique: Parboil sliced potatoes in whipping cream, then layer them with mushrooms and top with Gruyère. The payoff: Great texture and flavor through and through—the cheese gets browned and toasty in the oven, and the layers of creamy potatoes and mushrooms are rich and satisfying.

Categories:  casserole~gratin , winter , fall , christmas , christmas-eve , thanksgiving , vegetable ,
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Serving Size (83.66 g)
Servings 8
Amount per Serving
Calories 215.77 Calories from Fat 153.9
% Daily Value *
Total Fat 17.1g 210.41%
Saturated Fat 6.63g 265.32%
Trans Fat 0.0 %
Cholesterol 32.53mg 86.75%
Sodium 220.34mg 73.45%
Total Carbohydrate 6.65g 17.74%
Dietary Fiber 0.82 g 26.14%
Sugars 1.85 g %
Protein 9.53g 152.5%
Vitamin A 1022.25IU% Vitamin C 5.57mg%
Calcium 326.69mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped, assorted mushrooms, yukon gold potatoes, heavy whipping cream, grated