Potato Gratin With Parmesan and Caramelized Onions

75 mins (prep 30, cooking 45)
15 ingredients
1 servings
I love these potatoes! So delicious, and very easy to put together!!! Edited to change pan size! Originally stated 9-in pie plate. Personally I find a 9 x 9 square pan works better, just make sure to use a deep dish pan!

Categories:  low-fat , side-dish , low-calorie , low-sat.-fat , healthy , <-4-hours , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (27.86 g)
Servings 1
Amount per Serving
Calories 92.37 Calories from Fat 89.1
% Daily Value *
Total Fat 9.9g 15.23%
Saturated Fat 1.06g 5.3%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 0.65mg 0.03%
Total Carbohydrate 1.15g 0.38%
Dietary Fiber 0.16 g 0.65%
Sugars 0.03 g %
Protein 0.22g 0.44%
Vitamin A 20.1IU% Vitamin C 1.31mg%
Calcium 9.18mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, medium onions, small, minced rosemary, minced, minced, vegetable oil cooking spray, freshly grated parmesan cheese, large egg whites, whole eggs, skim milk, nonfat dry milk powder, freshly grated nutmeg