Potato Gratin With Peppers, Onions and Tomatoes


Food.com
105 mins (prep 15, cooking 90)
10 ingredients
6-8 servings
A Lydie Marshall gratin worth making just for the smell while it's cooking--but it sure does taste good. This can also be made in individual gratin dishes--just adjust the baking time for the smaller quantities.

Categories:  side-dish , onions , peppers , north-american , low-sat.-fat , <-4-hours , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , european , american , potato , vegetable , healthy-2 ,
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Ingredients

  • 1/3 cup olive oil (divided use)
  • 4 garlic cloves, peeled and minced (divided use)
  • 2 lbs yukon gold potatoes, peeled and sliced 1/8 to 1/16 inch thick (can use white rose or russet potatoes)
  • 1 yellow pepper, sliced 1/8 inch thick
  • 1 red pepper, sliced 1/8 inch thick
  • 3 large tomatoes, sliced 1/8 inch thick
  • 1 spanish onion, peeled and sliced 1/8 inch thick
  • 1 1/2 teaspoons coarse salt (divided use)
  • fresh ground pepper
  • 2 tablespoons fresh oregano (divided use)

Nutrition

Serving Size (16.89 g)
Servings 6
Amount per Serving
Calories 119.18 Calories from Fat 118.35
% Daily Value *
Total Fat 13.15g 121.43%
Saturated Fat 1.82g 54.5%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.6mg 0.15%
Total Carbohydrate 0.66g 1.32%
Dietary Fiber 0.04 g 1.01%
Sugars 0.02 g %
Protein 0.13g 1.53%
Vitamin A 0.18IU% Vitamin C 0.62mg%
Calcium 3.75mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, yellow pepper, large, spanish onion, coarse salt, fresh ground pepper, fresh oregano
 

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