Potato Gratin With Peppers, Onions, and Tomatoes

90 mins (prep 30, cooking 60)
11 ingredients
6 servings
I've saved this recipe for several years and am putting it here for safekeeping so that I can find it again. It sounds yummy. Recipe Source: A PASSION FOR POTATOES by Lydie Marshall

Categories:  side-dish , peppers , tomato , low-sat.-fat , <-4-hours , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , healthy , potato , vegetable , healthy-2 ,
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Serving Size (169.01 g)
Servings 6
Amount per Serving
Calories 521.37 Calories from Fat 161.01
% Daily Value *
Total Fat 17.89g 165.11%
Saturated Fat 1.82g 54.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1148.97mg 287.24%
Total Carbohydrate 71.83g 143.66%
Dietary Fiber 9.57 g 229.62%
Sugars 18.92 g %
Protein 19.03g 228.33%
Vitamin A 134.75IU% Vitamin C 0.62mg%
Calcium 288.37mg% Iron 3.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow pepper, large, spanish onion, fresh oregano