Potato Gratin With Porcini Mushrooms and Mascarpone Cheese

105 mins (prep 30, cooking 75)
11 ingredients
8 servings
Submitted by Ingrid Quillen for Mascarpone Madness.

Categories:  mushroom , side-dish , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (232.23 g)
Servings 8
Amount per Serving
Calories 671.18 Calories from Fat 173.34
% Daily Value *
Total Fat 19.26g 237.03%
Saturated Fat 3.99g 159.63%
Trans Fat 0.16g %
Cholesterol 8.41mg 22.43%
Sodium 1041.95mg 347.32%
Total Carbohydrate 99.21g 264.57%
Dietary Fiber 9.93 g 317.76%
Sugars 18.21 g %
Protein 25.97g 415.5%
Vitamin A 189.21IU% Vitamin C 0.35mg%
Calcium 358.61mg% Iron 5.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, whipping cream