Potato Gratin With Porcini Mushrooms and Mascarpone Cheese

105 mins (prep 30, cooking 75)
11 ingredients
6-8 servings
Haven't made this yet but it has my favorite ingredients. From nov/07 bon appetit. Who doesn't like a potato gratin

Categories:  side-dish , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (270.87 g)
Servings 6
Amount per Serving
Calories 562.7 Calories from Fat 217.17
% Daily Value *
Total Fat 24.13g 222.75%
Saturated Fat 6.82g 204.7%
Trans Fat 0.3g %
Cholesterol 15.53mg 31.06%
Sodium 647.59mg 161.9%
Total Carbohydrate 75.5g 151.01%
Dietary Fiber 3.79 g 90.96%
Sugars 1.75 g %
Protein 13.09g 157.13%
Vitamin A 140.11IU% Vitamin C 11.24mg%
Calcium 107.38mg% Iron 4.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, boiling water, grated parmesan cheese, whipping cream, freshly grated nutmeg