Potato Gratin with Thyme


food network
50 mins (prep 5, cooking 45)
5 ingredients
2 servings


Categories:  side-dish , red-potato , winter , for-two , fall , summer , gruyere , potato , cheese , french , spring ,
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Ingredients

Nutrition

Serving Size (194.74 g)
Servings 2
Amount per Serving
Calories 773.69 Calories from Fat 526.41
% Daily Value *
Total Fat 58.49g 179.96%
Saturated Fat 33.96g 339.65%
Trans Fat 0.0 %
Cholesterol 195.2mg 130.13%
Sodium 1275.13mg 106.26%
Total Carbohydrate 10.1g 6.73%
Dietary Fiber 5.47 g 43.78%
Sugars 0.89 g %
Protein 54.25g 216.98%
Vitamin A 2244.25IU% Vitamin C 7.39mg%
Calcium 2073.55mg% Iron 18.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potatoes, or, large egg, chopped
 

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