Potato Gratin With Truffle Oil

80 mins (prep 20, cooking 60)
11 ingredients
8 servings
The truffle oil brings potatoes to a new height! (Roughly 6’4”...) See three notes at end of directions for extra info.

Categories:  side-dish , european , <-4-hours , potato , french , vegetable , time-to-make ,
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Serving Size (47.71 g)
Servings 8
Amount per Serving
Calories 61.63 Calories from Fat 42.48
% Daily Value *
Total Fat 4.72g 58.09%
Saturated Fat 2.93g 117.3%
Trans Fat 0.0 %
Cholesterol 15.53mg 41.41%
Sodium 37.39mg 12.46%
Total Carbohydrate 3.43g 9.13%
Dietary Fiber 0.15 g 4.73%
Sugars 0.1 g %
Protein 1.62g 25.95%
Vitamin A 224.04IU% Vitamin C 0.99mg%
Calcium 67.04mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fontina cheese, yukon gold potatoes, coarse salt, freshly ground black pepper, white truffle oil