Potato-Green Bean Salad With Cucumber Dressing

35 mins (prep 15, cooking 20)
17 ingredients
6-8 servings
I got this recipe from Cuisine Lite and made a few adjustments. You can use either fresh or frozen green beans. It is now one of my favorites. Hope you enjoy it.

Categories:  <-60-mins , salad , north-american , low-sat.-fat , brunch , low-in... , low-sodium , time-to-make , holiday , low-protein , low-fat , low-calorie , american , independence-day , green~yellow-beans , healthy , potato , vegetable ,
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Serving Size (104.89 g)
Servings 6
Amount per Serving
Calories 87.47 Calories from Fat 61.11
% Daily Value *
Total Fat 6.79g 62.66%
Saturated Fat 1.34g 40.24%
Trans Fat 0.0g %
Cholesterol 2.59mg 5.18%
Sodium 66.01mg 16.5%
Total Carbohydrate 6.42g 12.85%
Dietary Fiber 1.47 g 35.38%
Sugars 2.11 g %
Protein 1.42g 17.1%
Vitamin A 228.79IU% Vitamin C 3.11mg%
Calcium 47.16mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, grape tomatoes, salt and pepper