Potato-Ham Bake

55 mins (prep 25, cooking 30)
9 ingredients
4 servings
This is an easy-to-make one-dish meal that reminds me of the type of casseroles my Mom made when I was younger. I've made it using leftover ham, or buying a ham slice in the meat department.

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , meat , one-dish-meal , time-to-make ,
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Serving Size (254.11 g)
Servings 4
Amount per Serving
Calories 288.36 Calories from Fat 73.62
% Daily Value *
Total Fat 8.18g 50.33%
Saturated Fat 3.22g 64.43%
Trans Fat 0.0 %
Cholesterol 55.78mg 74.38%
Sodium 1107.44mg 184.57%
Total Carbohydrate 25.51g 34.02%
Dietary Fiber 2.38 g 38.1%
Sugars 17.59 g %
Protein 28.45g 227.58%
Vitamin A 2538.71IU% Vitamin C 38.42mg%
Calcium 534.59mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potato, light, finely shredded parmesan cheese, dried tarragon, cooked boneless, fresh asparagus, fresh tarragon