Potato Hors D'oeuvres (Baked, Not Fried)

45 mins (prep 20, cooking 25)
12 ingredients
8 servings
Learned to made these back in Home Ec, the early '50s. I find it easier to refrigerate the mixture for about a half hour before shaping into balls and a small cookie scoop makes quick work of shaping the mixture into balls.

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , taste~mood , potato , savory , vegetable , appetizer , time-to-make ,
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Serving Size (26.88 g)
Servings 8
Amount per Serving
Calories 124.64 Calories from Fat 106.11
% Daily Value *
Total Fat 11.79g 145.07%
Saturated Fat 3.69g 147.73%
Trans Fat 0.0 %
Cholesterol 13.6mg 36.28%
Sodium 203.74mg 67.91%
Total Carbohydrate 0.96g 2.56%
Dietary Fiber 0.06 g 1.92%
Sugars 0.23 g %
Protein 4.02g 64.25%
Vitamin A 141.37IU% Vitamin C 0.46mg%
Calcium 118.87mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, chopped ham, chopped onion, beaten egg, corn flakes