Potato Kale Enchiladas With Roasted Chili Sauce

45 mins (prep 15, cooking 30)
21 ingredients
4 servings
A different take on the classic enchilada. We really enjoyed this. Hope you will try it.

Categories:  <-60-mins , main-dish , time-to-make ,
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Serving Size (245.44 g)
Servings 4
Amount per Serving
Calories 344.3 Calories from Fat 210.06
% Daily Value *
Total Fat 23.34g 143.6%
Saturated Fat 3.37g 67.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2827.1mg 471.18%
Total Carbohydrate 31.03g 41.37%
Dietary Fiber 6.53 g 104.51%
Sugars 4.0 g %
Protein 7.7g 61.61%
Vitamin A 6873.83IU% Vitamin C 94.8mg%
Calcium 125.1mg% Iron 3.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, ground cumin, mexican oregano, diced tomatoes with juice, ground cumin, toasted