Potato Kugel ( Pudding ) Ala Food Processor

80 mins (prep 20, cooking 60)
8 ingredients
1 servings
Potato Kugels are traditional Eastern European Jewish Fare. The directions here need to be followed in the exact order or you will risk the kugel coming out purple/brown . This kugel ( and many others) come out on the plain side because it doesnt have alot of spices. .Its best to you need to season the kugel before serving. This recipe is adapted to my cuisinart food processor. The grating on the processor is not like hand grated, in texture. So I pulse the whole thing at the end to make the kugel more uniform and "hand grated" in texture.

Categories:  side-dish , european , <-4-hours , potato , jewish-(ashkenazi) , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (219.1 g)
Servings 1
Amount per Serving
Calories 1174.32 Calories from Fat 752.22
% Daily Value *
Total Fat 83.58g 128.59%
Saturated Fat 12.03g 60.14%
Trans Fat 0.0g %
Cholesterol 53.24mg 17.75%
Sodium 3827.2mg 159.47%
Total Carbohydrate 94.59g 31.53%
Dietary Fiber 7.21 g 28.83%
Sugars 0.0 g %
Protein 12.34g 24.69%
Vitamin A 28.39IU% Vitamin C 1.27mg%
Calcium 58.6mg% Iron 6.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white potatoes, medium onion, large carrot