Potato Lasagna (No-Noodles)

75 mins (prep 15, cooking 60)
9 ingredients
12 servings
I got the idea for this from my latest Cookie Magazine. The original recipe called for swiss chard and swiss cheese. I didn't have either on hand so I used bok choy and parmesan instead. Added leeks since I had those too. We had this for dinner tonight. Very tasty.

Categories:  beginner-cook , greens , low-sat.-fat , bok-choys , equipment , <-4-hours , low-in... , one-dish-meal , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , main-dish , oven , number-of-servings , inexpensive , healthy , potato , vegetable , healthy-2 ,
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Serving Size (11.47 g)
Servings 12
Amount per Serving
Calories 47.37 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 31.85%
Saturated Fat 0.48g 28.61%
Trans Fat 0.0g %
Cholesterol 1.97mg 7.89%
Sodium 113.4mg 56.7%
Total Carbohydrate 3.94g 15.77%
Dietary Fiber 0.0 g 0.0%
Sugars 0.15 g %
Protein 3.94g 94.64%
Vitamin A 14.89IU% Vitamin C 0.0mg%
Calcium 78.88mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, skim milk, salt and pepper