Potato Latke Muffins

95 mins (prep 25, cooking 55)
12 ingredients
6 servings
We use a muffin pan to bake these potato latkes instead of frying, reducing the oil and still keep them crispy.

Categories:  side-dish , low-calorie , trans--fat-free , main-dish , potatoes , healthy , vegetarian , lunch , appetizers , good-source-of-fiber , breakfasts-&-brunch ,
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Serving Size (217.95 g)
Servings 6
Amount per Serving
Calories 532.13 Calories from Fat 135.09
% Daily Value *
Total Fat 15.01g 138.53%
Saturated Fat 3.93g 117.97%
Trans Fat 0.0g %
Cholesterol 13.41mg 26.81%
Sodium 839.98mg 209.99%
Total Carbohydrate 72.85g 145.7%
Dietary Fiber 10.16 g 243.76%
Sugars 19.18 g %
Protein 27.19g 326.29%
Vitamin A 2368.66IU% Vitamin C 7.1mg%
Calcium 587.55mg% Iron 4.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold, cloves garlic, minced, finely chopped, large egg, large egg whites, or