Potato Latkes

45 mins (prep 45)
7 ingredients
makes 12 to 16 latkes
What is the secret to making great latkes? We found that the starchier the potato, the crisper the latke. As for varieties, we tested baking potatoes (the starchiest), Yukon Golds, and boiling potatoes (the least starchy) and liked the flavor of them all. You can easily double this recipe for a crowd.

Categories:  hanukkah , winter , jewish ,
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Serving Size (48.03 g)
Servings 12
Amount per Serving
Calories 187.7 Calories from Fat 99.36
% Daily Value *
Total Fat 11.04g 203.84%
Saturated Fat 1.36g 81.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 238.84mg 119.42%
Total Carbohydrate 17.79g 71.17%
Dietary Fiber 2.38 g 114.31%
Sugars 4.72 g %
Protein 4.72g 113.4%
Vitamin A 33.64IU% Vitamin C 0.0mg%
Calcium 71.22mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, large egg, accompaniments