Potato Latkes (Jewish Potato Pancakes) - Gluten-Free


Food.com
30 mins (prep 20, cooking 10)
7 ingredients
6-8 servings
A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. TO MAKE WITH REGULAR (WHEAT) FLOUR: Use only 1/2 cup of unbleached all-purpose white (wheat) flour.

Categories:  side-dish , seasonal , comfort-food , breakfast , taste~mood , kosher , free-of... , oamc~freezer~make-ahead , time-to-make , holiday , hanukkah , pancakes-and-waffles , <-30-mins , winter , european , main-dish , gluten-free , number-of-servings , potato , vegetarian , vegetable , jewish-(ashkenazi) ,
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Ingredients

Nutrition

Serving Size (331.07 g)
Servings 6
Amount per Serving
Calories 335.28 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 5.68%
Saturated Fat 0.18g 5.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 790.28mg 197.57%
Total Carbohydrate 75.74g 151.49%
Dietary Fiber 4.56 g 109.52%
Sugars 1.91 g %
Protein 8.04g 96.46%
Vitamin A 3.02IU% Vitamin C 17.24mg%
Calcium 42.43mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, white pepper
 

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