Potato Latkes (Pancakes)

60 mins (prep 30, cooking 30)
9 ingredients
20 servings
These are sauteed pancakes, and delicious. This is the way my grandmother made them, and they were served at the Jewish holidays of Hanukah and during the 8 days of Passover, but not at the Seder (dinner and religious service), but for a light supper. They are good served as a side dish with the Winter Vegetable Plate in my cookbook. If you don't have Matzo Meal (which is also great for breading meat or fish),substitute all purpose flour.

Categories:  side-dish , <-60-mins , served-hot , beginner-cook , breakfast , kosher , equipment , pancakes-and-waffles , easy , small-appliance , heirloom~historical , vegetarian , jewish-(ashkenazi) , stove-top , low-sat.-fat , food-processor~blender , low-in... , time-to-make , low-protein , holiday , hanukkah , low-calorie , european , presentation , potato , vegetable , passover ,
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Serving Size (50.3 g)
Servings 20
Amount per Serving
Calories 152.58 Calories from Fat 39.87
% Daily Value *
Total Fat 4.43g 136.46%
Saturated Fat 0.23g 23.36%
Trans Fat 0.08g %
Cholesterol 0.67mg 4.44%
Sodium 290.59mg 242.16%
Total Carbohydrate 22.49g 149.94%
Dietary Fiber 2.93 g 234.53%
Sugars 5.67 g %
Protein 5.82g 232.72%
Vitamin A 40.73IU% Vitamin C 0.0mg%
Calcium 85.88mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, small apple, small onion