Potato Latkes (Potato Pancakes)

55 mins (prep 45, cooking 10)
6 ingredients
15 servings
Latkas are a tradition for Channukah, but they are great anytime. This recipe makes about 15 latkas, but can easily be doubled or tripled. Easy to make, just allow time to stand at the stove with multiple frying pans. I use every burner that is open to speed it up. Traditionally served with applesauce on the side. Some people also top the pancakes with a little sour cream.

Categories:  served-hot , <-60-mins , side-dish , onions , low-sat.-fat , breakfast , kosher , free-of... , low-in... , oamc~freezer~make-ahead , time-to-make , holiday , low-fat , hanukkah , pancakes-and-waffles , low-calorie , kid-friendly , presentation , lactose-free , number-of-servings , inexpensive , healthy , potato , vegetable ,
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Serving Size (2.53 g)
Servings 15
Amount per Serving
Calories 6.8 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 1.15%
Saturated Fat 0.01g 0.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 155.07mg 96.92%
Total Carbohydrate 1.44g 7.2%
Dietary Fiber 0.21 g 12.84%
Sugars 0.01 g %
Protein 0.26g 7.93%
Vitamin A 0.18IU% Vitamin C 0.0mg%
Calcium 0.78mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: