Potato Latkes with Cranberry Jam

food network
175 mins (prep 20, cooking 35)
19 ingredients
12 to 14 latkes

Categories:  frying , holiday , hanukkah , cranberry , winter , jewish-cooking , christmas , potato , for-a-crowd , brunch , appetizer ,
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Serving Size (34.21 g)
Servings 12
Amount per Serving
Calories 173.17 Calories from Fat 88.92
% Daily Value *
Total Fat 9.88g 182.49%
Saturated Fat 0.74g 44.2%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 387.91mg 193.96%
Total Carbohydrate 21.76g 87.04%
Dietary Fiber 0.08 g 3.7%
Sugars 19.69 g %
Protein 0.29g 6.87%
Vitamin A 0.09IU% Vitamin C 0.16mg%
Calcium 1.71mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried tarragon, fresh chives, dried mustard, freshly ground black pepper, fresh chives, cranberry jam, cranberry juice, ground cardamom, pinch salt, white pepper