Potato, Leek, and Bacon Ravioli


food network
70 mins (prep 60, cooking 10)
19 ingredients
2 cups of filling for 20 to 24 ravioli


Categories:  side-dish , leek , italian , shrimp , vegetables , bacon , cheese , spring , sauteing , dinner , winter , skillet , main-dish , shellfish , american , fall , meat , summer , potato , lunch , caramelizing , simmer ,
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Ingredients

Nutrition

Serving Size (270.81 g)
Servings 2
Amount per Serving
Calories 1394.14 Calories from Fat 1222.2
% Daily Value *
Total Fat 135.8g 417.85%
Saturated Fat 36.78g 367.83%
Trans Fat 1.08g %
Cholesterol 162.08mg 108.05%
Sodium 2513.86mg 209.49%
Total Carbohydrate 9.89g 6.59%
Dietary Fiber 1.2 g 9.61%
Sugars 2.62 g %
Protein 35.86g 143.46%
Vitamin A 1851.93IU% Vitamin C 8.01mg%
Calcium 59.28mg% Iron 2.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, finely chopped, freshly ground black pepper, or, fresh pasta, small shrimp, sauce, chopped fresh italian parsley, or, , sliced garlic, whole, thinly sliced scallions
 

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