Potato, Leek, and Roasted Garlic Soup


Food.com
60 mins (cooking 60)
9 ingredients
6 servings
One night I was watching Emeril and he made a garlic soup. I made the garlic soup and enjoyed it, but decided I'd rather have something else in it rather than having to put bread in the soup to make it feel like it had substance. So I took what I knew of the garlic soup and I took what I knew of leek soup and a smashed them together.

Categories:  <-60-mins , soups-&-stews , time-to-make ,
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Ingredients

Nutrition

Serving Size (128.61 g)
Servings 6
Amount per Serving
Calories 68.82 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 68.41%
Saturated Fat 1.03g 30.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 198.95mg 49.74%
Total Carbohydrate 0.78g 1.56%
Dietary Fiber 0.14 g 3.34%
Sugars 0.02 g %
Protein 0.14g 1.66%
Vitamin A 0.14IU% Vitamin C 0.55mg%
Calcium 7.55mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, red potatoes
 

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