Potato & Leek Gratin


Food.com
55 mins (prep 10, cooking 45)
10 ingredients
6 servings
A Weight Watchers recipe for an elegant but easy side dish. Posting it here to save for my Easter menu but thought other chefs might be interested as well. (Core or 2 points)

Categories:  <-60-mins , holiday , side-dish , onions , easter , small-appliance , oven , equipment , potato , vegetable , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (80.58 g)
Servings 6
Amount per Serving
Calories 6.19 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.22%
Saturated Fat 0.0g 0.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 314.7mg 78.68%
Total Carbohydrate 1.48g 2.96%
Dietary Fiber 0.05 g 1.23%
Sugars 0.69 g %
Protein 0.09g 1.02%
Vitamin A 166.94IU% Vitamin C 0.31mg%
Calcium 1.81mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, fresh ground black pepper, yukon gold potatoes, large, fresh thyme
 

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