Potato-Leek Gratin

75 mins (prep 15, cooking 60)
11 ingredients
makes 8 servings
Leeks look like big green onions and taste like a cross between a mildly flavored onion and garlic. Cut off the root end and darker portions of the green leaves. Split in half lengthwise, and wash thoroughly before slicing.

Categories:  southern-living , side-dishes~vegetables , bake , quick , vegetables ,
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Serving Size (236.47 g)
Servings 8
Amount per Serving
Calories 423.0 Calories from Fat 69.84
% Daily Value *
Total Fat 7.76g 95.55%
Saturated Fat 4.79g 191.67%
Trans Fat 0.18g %
Cholesterol 48.15mg 128.4%
Sodium 1298.7mg 432.9%
Total Carbohydrate 66.99g 178.64%
Dietary Fiber 2.72 g 87.2%
Sugars 28.65 g %
Protein 22.03g 352.53%
Vitamin A 230.69IU% Vitamin C 25.12mg%
Calcium 634.66mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground pepper, ground nutmeg, dried thyme