Potato-Leek Gratin


MyRecipes.com
35 mins (prep 15, cooking 20)
11 ingredients
makes 8 servings


Categories:  make--ahead , entertaining , meatless , coastal-living , side-dishes~vegetables , bake , family , casseroles , vegetables ,
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Ingredients

Nutrition

Serving Size (65.7 g)
Servings 8
Amount per Serving
Calories 236.95 Calories from Fat 225.0
% Daily Value *
Total Fat 25.0g 307.74%
Saturated Fat 15.53g 621.39%
Trans Fat 0.12g %
Cholesterol 88.99mg 237.29%
Sodium 53.65mg 17.88%
Total Carbohydrate 2.92g 7.78%
Dietary Fiber 0.2 g 6.55%
Sugars 1.73 g %
Protein 1.44g 23.12%
Vitamin A 962.01IU% Vitamin C 0.71mg%
Calcium 41.37mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh rosemary, cracked black pepper, yukon gold potatoes, fresh rosemary leaves
 

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