Potato Leek & Mushroom Soup

45 mins (prep 15, cooking 30)
12 ingredients
6 servings
An earthy, delicious soup that's very easy to make. This is a recipe that originally came from The Enchanted Broccoli Forest that I modified to include mushrooms and less milk. For the stock, I prefer to use Basic Light Vegetable Stock, Basic Light Vegetable Stock. Enjoy!!

Categories:  <-60-mins , vegetarian , soups-&-stews , time-to-make ,
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Serving Size (198.08 g)
Servings 6
Amount per Serving
Calories 280.44 Calories from Fat 97.56
% Daily Value *
Total Fat 10.84g 100.1%
Saturated Fat 6.6g 197.93%
Trans Fat 0.32g %
Cholesterol 48.8mg 97.6%
Sodium 597.11mg 149.28%
Total Carbohydrate 31.54g 63.07%
Dietary Fiber 2.11 g 50.73%
Sugars 22.92 g %
Protein 16.53g 198.34%
Vitamin A 4125.74IU% Vitamin C 8.82mg%
Calcium 504.0mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, stalk celery, large carrot