Potato Leek Soup

65 mins (prep 20, cooking 45)
12 ingredients
6-8 servings
A friend of my F-I-L gave this recipe to him and he says it not only is delicious, the house smells cozy and warm. Can't beat that description. Super easy and quick, serve with crusty bread and salad or famous grilled cheese sandwich and you have a hit for dinner or lunch.

Categories:  beginner-cook , easy , 3-steps-or-less , inexpensive , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (317.0 g)
Servings 6
Amount per Serving
Calories 748.66 Calories from Fat 142.47
% Daily Value *
Total Fat 15.83g 146.16%
Saturated Fat 4.12g 123.48%
Trans Fat 0.0g %
Cholesterol 36.89mg 73.78%
Sodium 1296.16mg 324.04%
Total Carbohydrate 114.65g 229.3%
Dietary Fiber 14.91 g 357.74%
Sugars 31.27 g %
Protein 36.98g 443.75%
Vitamin A 350.17IU% Vitamin C 0.35mg%
Calcium 488.86mg% Iron 5.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped leeks, chopped carrot, chopped celery, chicken bouillon cubes, cream of chicken soup, instant potato flakes, salt and pepper