Potato-Leek Soup

60 mins (prep 20, cooking 40)
15 ingredients
8 servings
I made this for my lunch today. I had purchased leeks and potatoes just for this soup. I love it either hot or cold, it tastes great both ways. You can taste the layers of flavours in this soup which makes it so good.

Categories:  <-60-mins , low-fat , low-protein , low-cholesterol , low-calorie , low-sat.-fat , healthy , soups-&-stews , bisques~cream-soups , low-in... , time-to-make ,
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Serving Size (255.38 g)
Servings 8
Amount per Serving
Calories 73.18 Calories from Fat 46.53
% Daily Value *
Total Fat 5.17g 63.65%
Saturated Fat 0.6g 24.04%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 776.52mg 258.84%
Total Carbohydrate 1.33g 3.55%
Dietary Fiber 0.1 g 3.19%
Sugars 0.34 g %
Protein 4.95g 79.23%
Vitamin A 46.7IU% Vitamin C 1.17mg%
Calcium 75.94mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, yukon gold potatoes, soup, ground ginger, salt and pepper, lemon slices