Potato & Leek Soup


Food.com
80 mins (prep 20, cooking 60)
14 ingredients
8-10 servings
This has been a family favorite for years. I used to make a big pot and my friends would all come over for a bowl!

Categories:  side-dish , seasonal , food-processor~blender , comfort-food , taste~mood , equipment , <-4-hours , soups-&-stews , irish , time-to-make , european , weeknight , easy , small-appliance , main-dish , fall , potato , vegetable , english , stove-top ,
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Ingredients

Nutrition

Serving Size (340.31 g)
Servings 8
Amount per Serving
Calories 616.54 Calories from Fat 126.81
% Daily Value *
Total Fat 14.09g 173.38%
Saturated Fat 3.38g 135.38%
Trans Fat 0.0g %
Cholesterol 36.0mg 96.0%
Sodium 1109.59mg 369.86%
Total Carbohydrate 88.07g 234.85%
Dietary Fiber 7.21 g 230.74%
Sugars 38.83 g %
Protein 33.85g 541.66%
Vitamin A 449.15IU% Vitamin C 2.91mg%
Calcium 753.4mg% Iron 3.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, chopped fresh chives, dried thyme, light cream, freshly ground black pepper, cold water, chopped fresh chives, lean bacon
 

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