Potato Leek Soup

75 mins (prep 15, cooking 60)
14 ingredients
10 servings
I was in the mood for some comfort food and DS loves potato soup so I came up with this simple quick recipe. I usually only puree half of it and leave a few chunks in it.

Categories:  beginner-cook , onions , low-sat.-fat , comfort-food , taste~mood , <-4-hours , bisques~cream-soups , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , easy , inexpensive , healthy , potato , vegetable , healthy-2 ,
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Serving Size (164.23 g)
Servings 10
Amount per Serving
Calories 130.4 Calories from Fat 57.96
% Daily Value *
Total Fat 6.44g 99.03%
Saturated Fat 2.44g 121.76%
Trans Fat 0.1g %
Cholesterol 14.64mg 48.8%
Sodium 160.0mg 66.67%
Total Carbohydrate 14.07g 46.89%
Dietary Fiber 1.44 g 57.47%
Sugars 7.66 g %
Protein 5.63g 112.51%
Vitamin A 4065.12IU% Vitamin C 3.24mg%
Calcium 156.0mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, chopped tomato, ground coriander, salt and pepper