Potato Leek Soup With Cabbage

45 mins (prep 5, cooking 40)
13 ingredients
8 servings
This soup is a delicious but healthy comfort food for a cold winter day! Fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch. I haven't tried freezing it, but it keeps several days in the fridge. It does thicken up, especially as it chills, so for a thinner soup, increase the broth by another cup or so.

Categories:  <-60-mins , seasonal , comfort-food , taste~mood , free-of... , soups-&-stews , time-to-make , weeknight , lunch~snacks , winter , easy , gluten-free , lactose-free , clear-soup , inexpensive , potato , vegetarian , vegetable , savory ,
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Serving Size (124.05 g)
Servings 8
Amount per Serving
Calories 46.2 Calories from Fat 40.5
% Daily Value *
Total Fat 4.5g 55.39%
Saturated Fat 2.85g 113.97%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 505.73mg 168.58%
Total Carbohydrate 1.63g 4.35%
Dietary Fiber 0.01 g 0.25%
Sugars 1.01 g %
Protein 0.07g 1.14%
Vitamin A 388.91IU% Vitamin C 0.12mg%
Calcium 2.01mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, fresh parsley, fresh thyme, salt and pepper