Potato Moussaka

90 mins (prep 30, cooking 60)
18 ingredients
5 servings
This is another recipe from “New Concise Larousse Gastronomique”. The original recipe is only with aubergines (eggplants), but since nobody in my family like’s eggplants, I used potatoes. You can also use beef instead of lamb.

Categories:  served-hot , lamb~sheep , european , tomato , presentation , main-dish , meat , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (538.26 g)
Servings 5
Amount per Serving
Calories 938.08 Calories from Fat 318.78
% Daily Value *
Total Fat 35.42g 272.48%
Saturated Fat 11.2g 279.88%
Trans Fat 0.0g %
Cholesterol 72.2mg 120.33%
Sodium 2102.41mg 438.0%
Total Carbohydrate 111.53g 185.89%
Dietary Fiber 16.59 g 331.74%
Sugars 33.08 g %
Protein 45.07g 450.71%
Vitamin A 858.44IU% Vitamin C 25.07mg%
Calcium 536.65mg% Iron 8.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4