Potato Mushroom Gratin

75 mins (prep 15, cooking 60)
9 ingredients
4 servings
A delicious side dish which I've adapted from a recipe I found on an English website and which I am posting for the 2005 Zaar World Tour. Because I was expecting a cheese topping, this recipe had me looking up "gratin" in culinary dictionaries. What I found for "gratin" was "covered with bread crumbs and sometimes butter and grated cheese, and then browned in an oven". Something else I've learnt since this tour began. For me, "gratin" has always evoked images of either a cheese sauce or a cheese topping. Obviously topping this dish with grated cheese is an option, but the dish would be healthier without the cheese! Again, exercise your culinary discretion!

Categories:  served-hot , side-dish , mushroom , beginner-cook , onions , comfort-food , taste~mood , free-of... , equipment , <-4-hours , time-to-make , egg-free , european , easy , presentation , gluten-free , oven , casseroles , inexpensive , potato , vegetarian , savory , vegetable , english ,
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Serving Size (127.42 g)
Servings 4
Amount per Serving
Calories 469.88 Calories from Fat 415.89
% Daily Value *
Total Fat 46.21g 284.37%
Saturated Fat 4.69g 93.86%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.82mg 0.8%
Total Carbohydrate 11.06g 14.75%
Dietary Fiber 4.68 g 74.83%
Sugars 2.69 g %
Protein 10.96g 87.67%
Vitamin A 30.38IU% Vitamin C 3.02mg%
Calcium 67.14mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, dried thyme, fresh ground black pepper